Chinese Cuisine Workshop

Chinese Cuisine Workshop
Date and time
10:00 AM - 11:00 AM, February 03, 2017
Description

Love Chinese food? You live in Springfield—of course you do! Come and discuss Chinese cuisine with two Chinese foodies: Dr. Helen Zhuang and Dr. Liu Guishan, International Leadership and Training Center.

There’s more to Chinese food than just Springfield Cashew Chicken!

Chinese New Year events are co-sponsored by the Department of Modern and Classical Languages and China Programs.

Event sponsor
Admission
Open to public, current students, faculty, staff
Location