Cooking Talks: Veggie Prep 101

Cooking Talks: Veggie Prep 101
Date and time
11:00 AM - 1:00 PM, April 07, 2020
Description

Are you struggling with coming up with ways to prepare vegetables? In this session, you will learn how to select high quality veggies and prep them for cooking (i.e., roasting, steaming, grilling). We will also prepare a few tasty/fast recipes including a spicy slaw and roasted spring veggies.  You will leave with several healthy recipes, as well as new ideas for bringing tasty veggies to your meals!

Session #1 - 11 a.m.-noon
Session #2 - Noon-1 p.m.

Event sponsor
Admission
Cost: $10 per class (noncredit fee waiver eligible)
Open to faculty, staff
Location