2017 Distillation Basics Workshop

2017 Distillation Basics Workshop
Date and time
All day, May 16, 2017
Other dates and times
Every day, iCal
All day, May 16, 2017 - May 17, 2017

Topics covered include:

  • Basics of the distillation process and equipment
  • Demonstrations will be carried out with a Bavarian Holstein column still with reflux
  • Basics of materials used to make distilled products with emphasis on distilled grape spirits, grappa, eau de vies, and fruit brandies and infusions
  • Using sensory evaluation to determine when to make cuts between the heads, hearts and tails during the distillation process
  • Proofing
  • Tasting of distilled fruit brandies and other products

Event sponsor
$400.00 Workshop is full. Registration is closed.
Open to public