Canceled: Nutrition Talks: Food and Sustainability

Canceled:  Nutrition Talks: Food and Sustainability
Date and time
5:15 PM - 6:30 PM, March 24, 2020

Citizen Scholar Award recipient Stephanie Urich will present an extremely relevant topic: how to support and cultivate a sustainable diet, both on a personal and societal level. In this session, you will learn how to protect and enhance natural resources, reduce food waste and create a meal plan that is tasty and sustainable. You will also learn how to grow your own foods through the use of container gardens, kitchen gardens and productive pets. Finally, Urich will give an overview of resources we have right here in southwest Missouri that support sustainable food production.

Event sponsor


Open to faculty, staff