Cooking Talks - Jams and Jellies

Cooking Talks - Jams and Jellies
Date and time
11:00 AM - 12:00 PM, March 10, 2019
Other dates and times
12:00 PM - 1:00 PM, March 10, 2019 iCal

While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies and syrups (both regular and reduced-sugar versions) using the ball jam and jelly maker. Then, you will make several jars of holiday goodies (in less than an hour) to take home and enjoy.

Event sponsor
Cost: $10 per class (noncredit fee waiver eligible) Please register through My Learning Connection: - Login at My Missouri State. - Go to the “Profile” tab. - Click “My Learning Connection” under the Professional Development section. - Once there, type and select Cooking Talks into the search box at the upper right of the screen. - Follow the prompts to checkout and complete payment process, if necessary.
Open to faculty, staff