Jamming with Carmen! - Cooking Talks #1

Jamming with Carmen! - Cooking Talks #1
Date and time
11:00 AM - 12:00 PM, December 03, 2018

While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies and syrups (both regular and reduced-sugar versions) using the Ball Jam and Jelly Maker. Then, you will make several jars of holiday goodies (in less than an hour) to take home and enjoy.

Event sponsor
$10; please register Please register through My Learning Connection: - Login at My Missouri State. - Go to the “Profile” tab. - Click “My Learning Connection” under the Professional Development section. - Once there, type and select Cooking Talks into the search box at the upper right of the screen. - Follow the prompts to checkout and complete payment process, if necessary.
Open to faculty, staff