Jamming with Carmen! - Cooking Talks #1

Jamming with Carmen! - Cooking Talks #1
Date and time
11:00 AM - 12:00 PM, December 03, 2018
Description

While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies and syrups (both regular and reduced-sugar versions) using the Ball Jam and Jelly Maker. Then, you will make several jars of holiday goodies (in less than an hour) to take home and enjoy.

Event sponsor
Admission
$10; please register Please register through My Learning Connection: - Login at My Missouri State. - Go to the “Profile” tab. - Click “My Learning Connection” under the Professional Development section. - Once there, type and select Cooking Talks into the search box at the upper right of the screen. - Follow the prompts to checkout and complete payment process, if necessary.
Open to faculty, staff
Location