While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies and syrups (both regular and reduced-sugar versions) using the Ball Jam and Jelly Maker. Then, you will make several jars of holiday goodies (in less than an hour) to take home and enjoy.